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NEW DATE FOR RE-RUN SESSION: 25/August/2006, Friday 7pm to 9.45pm By Food Researcher/Radio & TV Cooking Program Personality, Mrs CATherina Hosoi MENU FOR THE DAY ( 2 Hours 45 Minutes): 1)BAKED BANANA CHEESECAKE: This Cheesecake comes with the generous combination of Cream Cheese & Light Sour Cream baked with rich in potassium Banana puree. For home bakers who are taking orders from home, this is a recipe not to be missed. 2) COLD SET COCKTAIL FRUITS CHEESECAKE: This is a non-baked Cheesecake with a biscuit case, comes with a refreshing taste of Lemony Cheese filling, and complete with a mirror effect of Cocktail Fruits. Looks impressive to be served and again, this is another good recipe for those who are taking orders from home. 3) OATMEAL CHEESE MUFFIN: A very healthy muffin for the family, comes with high in fibre Oatmeal and calcium rich cheese. A good item as breakfast, tea time snacks or pack them for the children to bring to school to eat during their recess time. 
BAKED BANANA CHEESECAKE COLD SET COCKTAIL FRUITS CHEESECAKE OATMEAL CHEESE MUFFIN FEES FOR 1 LESSON 2 HOURS AND 45 MINUTES FOR LEARNING THE ABOVE 3 ITEMS: S$80/- AND A CERTIFICATE OF ATTENDANCE WILL BE AWARDED ON COMPLETION SELECT FROM THE FOLLOWING SESSIONS: (A) RE-RUN SESSION: 25/August/2006 Friday from 7pm to 9.45pm BOOKINGS are now in progress. Please email us your BOOKING & indicate whether your payment will be by cheque or through INTERNET BANKING. Your payment confirms your REGISTRATION. You can also call us on Tel: 6-2273777 for URGENT BOOKING. (B) For CORPORATE GROUP BOOKINGS of more than 10 persons, please contact us EARLY for blocking of seats and enjoy Corporate rate. Tel:6-2273777. (C):For those who wish to learn on a ONE TO ONE basis for business purpose, the fee will be S$1,000 with hands on participation. For arrangement of time schedule please contact us by email/tel:6-2273777. BOOKINGS STARTING IMMEDIATLEY. If you are interested, contact us immediately either by Tel:62273777/Fax:62277477 or Email: class@culinary.com.sg Remember: The earlier you make your BOOKING the faster we can confirm with you the commencement date. In the event that there is a delay to the commencement date, you can have a choice to wait for the postponed class or use the paid fee to attend other topics or even request for a refund (Please select Mode of Payments): (1) For students convenience we have introduced INTERNET BANKING. If you wish to use INTERNET BANKING, please inform us when you make your BOOKING and we will email you our bank account's Nos. (2) Your advance payment confirms your REGISTRATION. For making payment please issue a crossed cheque of S$80/- to: CULINARY HOBBY CLASS, & to post it to: 67 Spottiswoode Park Road, S088656 with your name, contact nos and indicate which class you are paying for behind your cheque. (3) FOR CASH PAYMENT please enclose your CASH in a sealed envelope and drop it into my RED MAIL BOX outside my premises at your own convenient hours. (You don't have to see me personally to do this). Remember to write your name, contact nos and indicate which class you are paying behind your sealed envelope. After depositing the sealed envelope into my red mail box, please give me a call to alert me to remove the envelope from the red mail box. To reach my studio, if you are using MRT, stop at OUTRAM and use the NORTH EAST LINE exit F (Singapore General Hospital) or Exit G (Police Station). When you are at the road level, walk towards Kampung Bahru Road direction. Next to No: 1 Kampung Bahru Road, there is a side lane (Spottiswoode Park Road), just walk in, the 3rd yellow colour 3 storey conservation house is our studio. You can see a signboard with my name, CATHERINA HOSOI. If you are coming by car, turn in from Neil Road. New CLASS INFO will be added on to our website always. Do keep track. To receive Complimentary Recipe/Newsletters/CLASS INFO, send us an email with your name & contact nos and you will be included on our Email Circulation List. |
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