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JAPANESE
SUSHI MAKING WORKSHOP
(2 lessons basis, each lesson 2 hours 45 minutes): |
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Hi All, Hope this email finds you well. For those who have miss our previous dates for the popular JAPANESE SUSHI COURSE, please see the detailed CLASS INFO on this topic which I plan for the month of May, June and July 2010. As this is based on HANDS ON PARTICIPATION of 2 lessons course, I will limit to an intake of 12 pax per group. If you are interested please register with payment to secure your seats. Upon your BOOKING by email please include your handphone nos so that I can contact you by sms. Do circulate this CLASS INFO to your friends for awareness. Regards, CATherina Hosoi 细井明子 sms 97337888 dated 19 July 2010 |
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All lessons are personally conducted by Mrs CATherina Hosoi, Food Researcher since 1985, with more than 15 years experience on Radio Cooking Program and TV Cooking Program, also Food Directory Panellist and F & B Consultant. Register early with payment to secure your seats. We limit to 12 pax per group. Do not miss this popular course of 2 lessons with HANDS ON PARTICIPATION. Since we established CULINARY HOBBY CLASS in 1985, our JAPANESE SUSHI MAKING WORKSHOP has always been listed as our Hot Favourites. This is also under the Signature Dishes Series of Mrs CATherina Hosoi. We highly recommend students who have attended Mrs Hosoi’s several series of JAPANESE COOKING to attend this SUSHI MAKING WORKSHOP. As this is a HANDS-ON PARTICIPATION course of 2 lessons, we have to restrict the intake of participants. To avoid disappointment please register early with payment to get your seats confirmed. |
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| Menu Lesson 1: 1. Preparation on making of SHARI (Vinegared Rice for Sushi.): You will learn how to prepare Sushi-Rice. See the proper way on how to cook Short-Grain Rice, make your own Sushi Dressing with no artificial msg,no preservative, also to learn the techniques of fanning & tossing the rice to the right texture. 2. California Temaki-Zushi: (a cone shaped Sushi with crab-sticks, Avocado & Salmon Roe & etc. A great favourite among the youngsters!) 3. FUTOMAKI, popularly known as JUMBO SUSHI ROLL: You will learn how to cook the various fillings and have fun making your Maki Roll. 4. TUNA-APPLE GUNKAN-MAKI: Sushi with Tuna-Apple topping, banded with Nori. A refreshing sushi, an all time favourite for the health conscious. Lesson 2: 5. TAMAGO-YAKI (Flavoured Layered Egg Roll): Have some excitement in class making your own Layered Egg Roll. 6. SALTED SALMON CUCUMBER REVERSED SUSHI ROLL: An introduction of using salted Salmon Flakes as filling to make this Reversed Sushi Roll with the black Nori inside. 7. TRADITIONAL INARI-ZUSHI: Popularly known as Sushi stuffed in flavoured Soya Puffs. You will also learn how to cook the puffs in flavourings. 8. 2 kinds of Hosomaki Rolls: KAPPA MAKI (Cucumber Roll) & OSHINKO MAKI (Pickled Slim-Roll) |
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Select from the following Groups: GROUP (A): 10am to 1pm Lesson 1: 13/Aug/2010, Friday Lesson 2: 14/Aug/2010, Saturday GROUP (B): 10am to 1pm Lesson 1: 30/Aug/2010, Monday Lesson 2: 31/Aug/2010, Tuesday GROUP (C): 7PM to 10pm Lesson 1: 16/Sept/2010, Thursday Lesson 2: 17/Sept/2010, Friday |
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Course Fee: S$280 for 2 lessons Course, Ingredients Cost S$20 for 2 lessons, Total:S$300. Limit to 12 pax per group with Hands on Participation, detailed recipes given, Food Tasting in class with Certificate of Attendance awarded upon completion of course. How to register for class? Step 1: Email or sms in your BOOKING with your name & handphone nos & indicate your mode of payment. Step 2: After our acceptance of your BOOKING, to release payment within 2 days to get your seats secured. We will acknowledge receipt once your payment comes through. Select from the following modes of payment: A) If releasing payment through INTERNET BANKING TRANSFER: Name of Account: CULINARY HOBBY CLASS Account No: 119-310-852-6 (UOB BANK, New Bridge Road Branch). Once you have done it, please either email me/ or sms 97337888 details of your transactions for our follow up checking. Please note if you are using a different bank from UOB, it will take 3 working days for clearance of money. B) If posting out your cheque payment, please write cheque to: CULINARY HOBBY CLASS and have it posted to: 67 Spottiswoode Park Road, S088656. If you drop your mail in the post box before 5pm I will get it the next day. Please remember to write your name with handphone nos behind the cheque. C) If you prefer CASH PAYMENT: 1) You can either bank in CASH directly into any UOB BANK, our Account No: 119-310-852-6 (UOB BANK, New Bridge Road Branch), Name of Account: CULINARY HOBBY CLASS. After doing so please inform us either by sms or email so that we can do the follow up on checking & acknowledge receipt after the payment is cleared. OR 2) If you prefer to insert your CASH payment into our Red Mail Box outside our premises: You can do this at your own convenient time and you don't have to see me personally to do this. Please remember to seal your payment enclosed in an envelope with your name and class date clearly stated on the envelope. After you have inserted the envelope into our Red Mail Box please sms to 97337888 to alert us to remove the envelope immediately from the Red Mail Box. We will acknowledge receipt after getting it by sending you an sms. How to reach CULINARY HOBBY CLASS, 67 Spottiswoode Park Road, S088656: HOW TO REACH US: * To reach our studio, if you are using MRT, stop at OUTRAM and use the NORTH EAST LINE Exit G (Police Station). When you are at the road level just ask any policeman how to walk towards Kampung Bahru Road direction. Next to No: 1 Kampung Bahru Road, there is a side lane (Spottiswoode Park Road), just walk in, the 3rd yellow colour 3 storey conservation house is our studio. You can see a signboard with my name, CATHERINA HOSOI. If you are coming by car, turn in from Neil Road. If you are coming by bus: From City/East: Bus Nos: 124, 143, 147, 961, 961C (New Bridge Rd: opp New Bridge Rd Bus Terminal) 2, 12, 14, 174, 174E, 190, CT8, CT18, CT28 (New Bridge Road Terminal) 61, 166, 167,196, 197 (Neil Road:Blk 3) From Bukit Merah/West: Bus Nos: 61,124,143,147,166,167,196,197,961 (Along Kampong Bahru Road: Before Hospital Drive) |
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Other class info for Aug and Sept 2010
Please contact us for any enquiry. Our email is class@culinary.com.sg.
Our contact no is: +65 6227 3777. Our SMS nos: +65 9733 7888. Thank You.
Culinary Hobby Class, 67 Spottiswoode Park Road, Singapore 088656, Tel:+65 6227 3777 Sms: +65 97337888 Fax:+65 62277 477 Email:class@culinary.com.sg
Last updated on Aug 2010 Best view with IE @1024x768. Copyright Culinary Hobby Class