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To all my students & friends,
Wishing all A Roaring Tiger Year full of Prosperity, Good Health & Happiness. Please note that due to my time availability, in the month of February there will be no group lessons except private arranged classes. All group lessons will start from March. See you back soon & let's have fun together exploring more new dishes. Regards, CATherina Hosoi 细 井明子 |

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introduction of Food Researcher
Mrs CATherina Hosoi: 细井明子 CATherina Hosoi, a well-known name in the culinary field, has always been passionate about food research and culinary work for nearly 30 years. Her cooking studio, CULINARY HOBBY CLASS, was first incorporated in 1985. Since then, she has been actively sharing her culinary knowledge in a widespread of cuisine including Japanese, Nonya, Chinese as well as Southeast Asian Dishes. Besides these, she also has a special interest on Western dishes. Also, some of her Western dishes with a Japanese twist has been popularly accepted by students who attended her workshop. Over the years, CATherina has conducted various cooking programs on television and radio. Her recipes are also extremely well received by the media including major food titles. CATherina has certainly made a name for herself through her in-depth knowledge on different cuisines as well as her immense contribution in the food industry. |
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We offer different sets of menu at different seasons from the selection of the following topics. Please keep track. |
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